607936
62
Zoom out
Zoom in
Previous page
1/76
Next page
fr Testés pour vous dans notre laboratoire
62
Modes de cuisson utilisés :
Chaleur tournante eco
+ Convection naturelle eco
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Durée en
min.
Gâteau dans moules
Cake dans un moule Moule à savarin/à cake 2
140-160 60-80
Fond de tarte, pâte à cake Moule à tarte 2
150-170 20-30
Génoise, 2 œufs Moule à tarte 2
150-170 20-30
Tarte génoise, 3 œufs Moule démontable Ø26 cm 2
160-170 25-40
Tarte génoise, 6 œufs Moule démontable Ø28 cm 2
150-160 50-60
Brioche Moule à Kouglof 2
+
150-170 50-70
Gâteau cuit sur la plaque
Gâteau à la levure du boulanger avec garni-
ture sèche
Plaque à pâtisserie 3
150-170 25-40
Tarte avec garniture sèche Plaque à pâtisserie 3
170-180 25-35
Biscuit roulé Plaque à pâtisserie 3
180-190 15-20
Brioche tressée, couronne briochée Plaque à pâtisserie 3
+
160-170 25-35
Gâteau à la levure de boulanger avec garni-
ture sèche
Plaque à pâtisserie 3
+
160-180 15-20
Biscuits
Muffins Plaque à muffins 2
160-180 15-25
Petits gâteaux Plaque à pâtisserie 3
150-160 25-35
Feuilletés Plaque à pâtisserie 3
170-190 20-35
Pâtisserie en pâte à choux Plaque à pâtisserie 3
200-220 35-45
Petits gâteaux secs Plaque à pâtisserie 3
140-160 15-30
Biscuiterie dressée Plaque à pâtisserie 3
140-150 30-45
Petites pâtisseries en pâte levée Plaque à pâtisserie 3
+
160-180 25-35
Pain & petits pains
Pain bis, 1,5 kg Moule à cake 2
+
200-210 35-45
Fougasse Lèchefrite 3
+
250-275 15-20
Petits pains, sucrés, frais Plaque à pâtisserie 3
+
170-190 15-20
Petits pains, frais Plaque à pâtisserie 3
+
180-200 20-30
Viandes
Rôti de porc sans couenne, p. ex. échine,
1,5 kg
Récipient ouvert 2
+
180-190 120-140
Rôti de bœuf à braiser, 1,5 kg Récipient fermé 2
+
200-220 140-160
Rôti de veau, 1,5 kg Récipient ouvert 2
+
170-180 110-130
Poisson
Poisson entier, étuvé 300 g, p. ex. truite Récipient fermé 2
+
190-210 25-35
Poisson entier, étuvé 1,5 kg, p. ex. saumon Récipient fermé 2
+
190-210 45-55
Filet de poisson, nature, étuvé Récipient fermé 2
+
190-210 15-25
62


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HN678G4W1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HN678G4W1 in the language / languages: French as an attachment in your email.

The manual is 3,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HN678G4W1

Siemens HN678G4W1 User Manual - English - 72 pages

Siemens HN678G4W1 User Manual - German - 72 pages

Siemens HN678G4W1 User Manual - Dutch - 76 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info