Steam en
21
Steam intensity
Different intensity levels are available when adding
steam:
■ Low
■ Medium
■ High
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■ 4D hot air :
■ Top/bottom heating %
■ Hot air grilling 4
■ Keeping warm R
■ Reheating W
■ Dough proving R
Starting
1. Fill the water tank.
2. Set the type of heating using the rotary selector.
3. Touch the "Temperature" field and set the
temperature using the rotary selector.
4. Touch the "Added steam" field and set the steam
intensity using the rotary selector.
5. Press the Start/Stop button to start.
The appliance heats up.
Note: If the water tank runs dry during a steam
operation, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
To switch off steam assistance early, touch the "Added
steam" field. Use the rotary selector to set to "Off".
Note: The operation continues without adding steam.
Cancelling appliance operation
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Reheating
With the "Reheating W" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
1. Fill the water tank.
2. Touch the Menu button.
3. Touch the "Steaming" field.
4. Use the rotary selector to set to "Reheating W".
5. Touch the "Temperature" field and set the
temperature using the rotary selector.
6. Touch the "Duration" field and set the duration using
the rotary selector.
7. Press the Start/Stop button to start.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Prove dough
Dough will prove considerably more quickly using the
"Dough proving R" type of heating than at room
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 36
Note: If the water tank runs dry during the operation
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
1. Fill the water tank.
Note: Only switch on Dough proving once the
cooking compartment has completely cooled down
(to room temperature).
2. Touch the Menu button.
3. Touch the "Steaming" field.
4. Use the rotary selector to set to "Dough proving R".
5. Touch the "Temperature" field and set the
temperature using the rotary selector.
6. Touch the "Duration" field and set the duration using
the rotary selector.
7. Press the Start/Stop button to start.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 18
:Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
