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38
Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina9
Temperatuur in
°C
Magnetron-
vermogen in
W
Tijdsduur
in min.
Brood, op de plaat 1500
g
Braadslede
of
Langwerpige bak-
vorm
2 200-210 - 35-45
Plat rond brood Braadslede 3 250-270 - 20-25
Broodjes, vers Bakplaat 3 180-200 - 20-30
Pizza, vers - op de bak-
plaat
Bakplaat 3 200-220 2- 25-35
Pizza, vers - op de bak-
plaat, 2 niveaus
Braadslede
+
Bakplaat
3+1 180-200 2- 35-45
Pizza, vers, dunne bo-
dem, in pizzavorm
Pizzaplaat 2 220-230 - 20-30
Quiche Quiche-vorm met
donkere coating
3 190-210 - 30-40
Flammkuchen Braadslede 3 260-280 1- 10-15
Ovenschotel, hartig, ge-
gaarde ingrediënten.
Ovenschaal 2 150-170 360 20-30
Lasagne, diepvries,
400g
Open vorm 2 200-210 180 20-25
Aardappelgratin, rauwe
ingrediënten, 4cm hoog
Ovenschaal 2 160-190 - 50-70
Aardappelgratin, rauwe
ingrediënten, 4cm hoog
Ovenschaal 2 170-190 360 20-25
Kip, 1,3 kg, ongevuld Rooster 2 200-220 - 60-70
Kip, 1,3 kg, ongevuld Gesloten vorm 2 230-250 360 25-35
Kleine kipdelen, à 250g Rooster 3 220-230 - 30-35
Kleine kipdelen, à 250g Open vorm 2 190-210 360 20-30
Gans, niet gevuld, 3kg Rooster 2 160-180 - 120-150
Gans, niet gevuld, 3kg Rooster 2 170-190 180 80-90
Gebraden varkensvlees
zonder zwoerd, bijv. hals-
stuk, 1,5kg
Open vorm 2 180-190 - 110-130
Gebraden varkensvlees
zonder zwoerd, bijv. hals-
stuk, 1,5kg
Gesloten vorm 2 220-240 360 55-65
Gebraden varkensvlees
zonder zwoerd, bijv. hals-
stuk, 1,5kg
Open vorm 2 190-200 - 120-140
Runderfilet, medium,
1kg
Rooster 2 210-220 - 40-50
Gestoofd rundvlees,
1,5kg
Gesloten vorm 2 200-220 - 130-160
Gestoofd rundvlees,
1,5kg
Gesloten vorm 2 200-220 - 140-160
Rosbief, medium, 1,5kg Rooster 2 220-230 - 60-70
Rosbief, medium, 1,5kg Open vorm 2 240-260 180 30-40
Burger, 3-4cm hoog Rooster 4 3 - 25-30 3
1Het apparaat voorverwarmen.
2Schakel de ventilatiefunctie "Knapperig laagje" in.
3Het gerecht na 2/3 van de totale tijd keren.
4Het voedsel tussendoor 1 - 2 maal omroeren.
38


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