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Préparation au micro-ondes
Pour les préparations au micro-ondes, utilisez toujours
un récipient résistant à la chaleur et adapté aux micro-
ondes. Respectez les consignes propres aux ustensiles
adaptés au micro-ondes. ~ "Les micro-ondes"
à la page 18
Lorsque vous déposez votre récipient sur la grille,
enfourner la grille avec l'inscription « micro-ondes »
vers la porte de l'appareil et courbure vers le bas.
Modes de cuisson utilisés :
: Chaleur tournante 4D
4 Gril air pulsé
Ý Micro-ondes
Plat Accessoires/ustensiles Niveau
d'enfour-
nement
Mode de
cuisson
Tempéra-
ture en °C
Puissance
micro-ondes
en watts
Durée en
min.
Décongeler au micro-ondes
Viandes Récipient ouvert 2
Ý
- 180 5
90 10-15
Cuisson au micro-ondes
Lait aux œufs Récipient ouvert 2
Ý
- 360 20
180 20-25
Génoise Récipient ouvert 2
Ý
- 600 7-9
Rôti de viande hachée Récipient ouvert 2
Ý
- 600 22-27
Cuisson avec le mode combiné micro-ondes
Gratin de pommes de terre Récipient ouvert 2
4
170-190 360 25-30
Gâteau Récipient ouvert 2
:
180-200 180 18-23
Poulet* Grille 2
4
200-220 360 25-35
* retourner après 2/3 du temps de
cuisson
60


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  • Howdo I change display to english. It's all in German. Thank you Submitted on 30-3-2017 at 22:07

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