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en Tested for you in our cooking studio
36
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
Observe the instructions on the packaging.
Preparing food in combination with a microwave
If you prepare food in combination with a microwave,
you can reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 18
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue preparing without the microwave. The cooking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the cooking time indicated in the
settings tables will be reduced.
Cooking in combination with a microwave is only
possible on one level.
Belly wire rack 2
4
200-220 - 30+25
Gammon joint wire rack 2
4
180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3
4
210-230 - 20-30
Chicken breast, boned, 150 g
each
wire rack 3
(
3*** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 2 pieces
150 g each
cookware, uncovered 2
4
190-210 180 25-30
Chicken, whole wire rack 2
4
200-220 - 20+15
Chicken, portion, bone-in,
200-250 g each******
wire rack 3
4
200-220 - 30-45
Chicken, portion, bone-in,
4 pieces 250 g each******
cookware, uncovered 2
4
190-210 360 20-30
Duck, 2-3 kg wire rack 2
4
190-200 - 20+20
Duck, 2 kg wire rack 2
4
170-190 180 60-80
Turkey, thighs wire rack 2
4
180-190 - 35+20
Turkey, whole, 4-8 kg wire rack 2
4
140-160 - 12+12
Fish
Trout, whole, 300 g each wire rack 2
4
170-190 - 20-30
Trout, whole, 300 g each wire rack 3
(
2 90 15-20
Fillets, each 150 g wire rack 4
(
1*** - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 5
(
3 - 3-5
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C /
Grill setting
MW power
in watts
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
36


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