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Für Sie in unserem Kochstudio getestet de
57
Entfernen Sie nicht genutztes Zubehör aus dem
Garraum. So erhalten Sie ein optimales Garergebnis
und sparen Energie.
Den Garraum nach der Zubereitung auswischen.
Verwendete Heizart:
Ý Mikrowelle
Warmhalten
Mit der Heizart Warmhalten können Sie fertiggegarte
Speisen warmhalten. So vermeiden Sie
Kondensatbildung und müssen den Garraum nicht
auswischen.
Halten Sie fertiggegarte Speisen nicht länger als zwei
Stunden warm. Beachten Sie, dass manche Speisen
während des Warmhaltens weitergaren. Decken Sie die
Speisen ggf. ab.
Gericht Geschirr Einschub-
höhe
Heizart MW-Leistung
in Watt
Dauer in
Min.
Getränke erwärmen
200 ml (gut umrühren) Geschirr offen 2
Ý
900 1-3
400 ml (gut umrühren) Geschirr offen 2
Ý
900 2-6
Babykost erhitzen
Milchfläschchen, 150 ml (gut umrühren) Geschirr offen 2
Ý
360 1-3
Gemüse, gekühlt
250 g Geschirr geschlossen 2
Ý
600 3-8
Gemüse, gefroren
lose, 250 g Geschirr geschlossen 2
Ý
600 8-12
Rahmspinat, im Block gefroren, 450 g (gut
umrühren)
Geschirr geschlossen 2
Ý
600 11-16
Gerichte, gekühlt
Tellergericht, 1 Portion Geschirr geschlossen 2
Ý
600 4-8
Suppe, Eintopf, 400 ml (gut umrühren) Geschirr geschlossen 2
Ý
600 5-7
Beilagen, z. B. Nudeln, Klöße, Kartoffeln, Reis Geschirr geschlossen 2
Ý
600 5-10
Aufläufe, 400 g, z. B. Lasagne, Kartoffelgratin Geschirr offen 2
Ý
600 5-10
Gerichte, gefroren
Tellergericht, 1 Portion Geschirr geschlossen 2
Ý
600 11-15
Suppe, Eintopf, 200 ml (gut umrühren) Geschirr geschlossen 2
Ý
900 2-4
Beilagen, 500 g z. B. Nudeln, Klöße, Kartof-
feln, Reis
Geschirr geschlossen 2
Ý
600 7-10
Aufläufe, 400 g, z. B. Lasagne, Kartoffelgratin Geschirr geschlossen 2
Ý
600 11-15
57


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