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Testés pour vous dans notre laboratoire fr
45
Retournez le poisson, qui n'est pas en position
intermédiaire, après environ
^ à Z du temps indiqué.
Remarque : Utilisez seulement du papier de cuisson
adapté à la température choisie. Découpez toujours le
papier de cuisson au bon format.
Retirez les accessoires inutilisés du compartiment de
cuisson. Vous obtiendrez ainsi un résultat de cuisson
optimal et économiserez jusqu'à 20 pour cent
d'énergie.
Modes de cuisson utilisés :
% Convection naturelle
4 Gril air pulsé
( Gril grande surface
Ý Micro-ondes
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Température
en°C / position
gril
Puissance
micro-ondes
en watts
Durée en
min.
Poisson
Poisson entier, grillé 300 g, p. ex.
truite
Grille 2
4
170-190 - 20-30
Poisson entier, grillé 300 g, p. ex.
truite
Grille 3
(
2 90 15-20
Poisson entier, étuvé, 300 g, p. ex.
truite
Récipient fermé 2
Ý
- 600 3
360 2-7
Poisson entier, grillé 1,5 kg, p. ex.
saumon
Grille 2
4
170-190 - 30-40
Poisson entier, grillé 1,5 kg, p. ex.
saumon
Récipient ouvert 2
4
230-250 360 30-40
Poisson entier, étuvé 1,5 kg, p. ex.
saumon
Récipient fermé 2
Ý
- 600 10
360 10-15
Filets de poisson
Filet de poisson, nature grillé Grille 4
(
1* - 15-25
Filet de poisson, nature, étuvé,
400 g
Récipient fermé 2
Ý
- 600 4
360 3-8
Darnes de poisson
Darne de poisson, 3 cm d'épais-
seur**
Grille 4
(
3 - 10-20
Poisson, surgelé
Poisson entier 300 g, p. ex. truite Récipient fermé 2
Ý
- 600 5
360 7-12
Filet de poisson, nature Récipient fermé 2
%
210-230 - 20-30
Filet de poisson, nature, 400 g Récipient fermé 2
Ý
- 600 10-15
Filet de poisson, gratiné Grille 2
4
200-220 - 45-60
Filet de poisson, gratiné, 400 g Récipient ouvert 2
*
3 360 15-20
Bâtonnets de poisson (retourner en
cours de cuisson)
Lèchefrite 3
%
200-220 - 20-30
Plats à base de poisson
Terrine de poisson, 1 000 g Moule à terrine 2
Ý
- 360 20-25
* Préchauffer
** Enfourner la lèchefrite en-dessous au niveau 2
45


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