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Modes de cuisson utilisés :
: Chaleur tournante 4D
% Convection naturelle
4 Gril air pulsé
( Gril grande surface
, Fonction coolStart
Plat Accessoires/ustensiles Niveau
d'enfour-
nement
Mode de
cuisson
Température en
°C / position gril
Puissance
micro-ondes
en watts
Durée en
min.
Poulet
Poulet, 1 kg Grille 2
4
200-220 - 60-70
Poulet, 1 kg Récipient fermé 2
4
230-250 360 25-35
Blanc de poulet, pièce de 150 g (à
griller)
Grille 4
(
3* - 15-20
Blanc de poulet, 2 pièces de 150 g
chacune (à griller)
Récipient ouvert 2
4
190-210 180 25-30
Petits morceaux de poulet, pièce
de 250 g
Grille 3
4
220-230 - 30-35
Petits morceaux de poulet, 4 c de
250 g
Récipient ouvert 2
4
190-210 360 20-30
Bâtonnets de poulet, nuggets,
congelés**
Poêle universelle 3
,
- - -
Bâtonnets de poulet, nuggets,
congelés, 250 g
Poêle universelle 2
4
190-210 360 15-20
Poularde, 1,5 kg Grille 2
4
200-220 - 70-90
Poularde, 1,5 kg Récipient fermé 2
4
210-230 360 30
180 15-25
Canard & oie
Canard, 2 kg Grille 2
4
180-200 - 90-110
Canard, 2 kg Grille 2
4
170-190 180 60-80
Magret de canard, pièce de 300 g Grille 3
4
230-250 - 17-20
Oie, 3 kg Grille 2
4
160-180 - 120-150
Oie, 3 kg Grille 2
4
170-190 180 80-90
Cuisses d'oie, pièce de 350 g Grille 2
4
210-230 - 40-50
Cuisses d'oie, pièce de 350 g Grille 2
4
170-190 180 30-40
Dinde
Dindonneau, 2,5 kg Grille 2
4
180-200 - 70-90
Dindonneau, 2,5 kg Grille 2
:
170-190 180 60-80
Blanc de dinde, sans os, 1 kg Récipient fermé 2
%
240-260 - 80-100
Gigot de dinde, avec os, 1 kg Grille 2
4
180-200 - 80-100
Gigot de dinde, avec os, 1 kg Récipient fermé 2
4
210-230 360 45-50
* Préchauffer 5 min.
** Tenez compte des indications sur l'emballage
40


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