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de Für Sie in unserem Kochstudio getestet
48
Die Einstellwerte gelten für das Einschieben der Speise
in den kalten Garraum. Wenn Sie vorheizen, verkürzen
sich die angegebenen Zeiten um einige Minuten.
Wenn Sie nach Ihrem eigenen Rezept zubereiten
wollen, orientieren Sie sich an ähnlichen Speisen in der
Tabelle.
Verwendete Heizarten:
: 4D-Heißluft
4 Umluftgrillen
( Grill große Fläche
, coolStart-Funktion
Ý Mikrowelle
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in °C
/ Grillstufe
MW-Leistung
in Watt
Dauer in
Min.
Gemüse, frisch
Gemüse, frisch, 250 g* Geschirr geschlossen 2
Ý
- 600 6-10
Gemüse, frisch, 500 g* Geschirr geschlossen 2
Ý
- 600 10-15
Gemüse, gefroren
Spinat, 450 g* Geschirr geschlossen 2
Ý
- 600 11-16
Mischgemüse, 250 g* Geschirr geschlossen 2
Ý
- 600 8-12
Mischgemüse, 500 g* Geschirr geschlossen 2
Ý
- 600 13-18
Gemüsegerichte
Grillgemüse Universalpfanne 5
(
3 - 10-15
Kartoffeln
Gebackene Kartoffeln, halbiert Universalpfanne 3
:
160-180 - 45-60
Gebackene Kartoffeln, halbiert,
1 kg
Universalpfanne 3
4
200-220 360 15-20
Pellkartoffeln, ganz, 250 g* Geschirr geschlossen 2
Ý
- 600 8-11
Salzkartoffeln, geviertelt, 500 g* Geschirr geschlossen 2
Ý
- 600 12-15
Kartoffelprodukte, gefroren
Kartoffel-Rösti** Universalpfanne 3
,
- - -
Kartoffeltaschen, gefüllt** Universalpfanne 3
,
- - -
Kroketten** Universalpfanne 3
,
- - -
Pommes Frites** Universalpfanne 3
,
- - -
Pommes Frites, 2 Ebenen Universalpfanne + Backblech 3+1
:
190-210 - 30-40
Reis
Langkornreis, 250 g + 500 ml
Wasser
Geschirr geschlossen 2
Ý
- 600 7-9
180 13-16
Naturreis, 250 g + 650 ml Wasser Geschirr geschlossen 2
Ý
- 600 11-13
180 25-30
Risotto, 250 g + 900 ml Wasser Geschirr geschlossen 2
Ý
- 600 12-14
180 22-27
Getreide
Couscous, 250 g + 500 ml Wasser Geschirr geschlossen 2
Ý
- 600 6-8
Hirse ganz, 250 g + 600 ml Was-
ser
Geschirr geschlossen 2
Ý
- 600 8-10
180 10-15
Polenta/Maisgrieß,
125 g + 500 ml Wasser*
Geschirr geschlossen 2
Ý
- 600 6-8
180 4-7
* zwischendurch ein- bis zweimal umrühren
** Beachten Sie die Verpackungsangaben
48


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