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38
Verwendete Heizarten:
: 4D-Heißluft
% Ober-/Unterhitze
; Pizzastufe
& Intensivhitze
, coolStart-Funktion
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dauer in
Min.
Pizza
Pizza, frisch Backblech 3
;
200-220 - 25-35
Pizza, frisch, 2 Ebenen Universalpfanne + Backblech 3+1
:
180-200 - 35-45
Pizza, frisch, dünner Boden Pizzablech 2
%
250-270 - 20-25
Pizza, frisch, dünner Boden Pizzablech 2
;
220-230 - 20-30
Pizza, gekühlt** Rost 3
,
- - -
Pizza, gefroren
Pizza, dünner Boden, 1 Stück** Rost 3
,
- - -
Pizza, dünner Boden, 1 Stück Universalpfanne 2
%
200-220 90 15-25
Pizza, dünner Boden, 2 Stück Universalpfanne + Rost 3+1
:
190-210 - 20-25
Pizza, dicker Boden, 1 Stück** Rost 3
,
- - -
Pizza, dicker Boden, 1 Stück Universalpfanne 2
%
180-200 90 15-25
Pizza, dicker Boden, 2 Stück Universalpfanne + Rost 3+1
:
190-210 - 20-30
Pizza-Baguette** Rost 3
,
- - -
Pizza-Baguette, 2 Stück Universalpfanne 2
:
180-200 90 10-20
Mini-Pizzen** Universalpfanne 3
,
- - -
Mini-Pizzen, 9 Stück Universalpfanne 2
%
210-230 90 10-20
Mini-Pizzen, Ø7 cm, 4 Ebenen 4 Roste 5+3+2+1
:
180-200* - 20-30
Pikante Kuchen & Quiche
Pikante Kuchen in der Form Springform Ø28 cm 2
&
180-200 - 60-70
Pikante Kuchen in der Form Springform Ø28 cm 1
%
180-200 90 35-40
Quiche Tarteform, Schwarzblech 1
&
190-210 - 40-50
Quiche Tarteform, Schwarzblech 3
;
190-210 - 30-40
Flammkuchen Universalpfanne 3
&
280-300* - 10-18
Pirogge Auflaufform 2
%
190-200 - 30-45
Empanada Universalpfanne 3
:
180-190 - 30-45
Börek Universalpfanne 3
&
200-210 - 30-40
* vorheizen
** Beachten Sie die Verpackungsangaben
38


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