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Gebraden varkenslende, 1,5 kg Open vorm 2
4
220-230 - 70-80
Gebraden varkenslende, 1,5 kg Gesloten vorm 2
4
230-240 90 50-60
Varkenshaas, 400 g Rooster 3
4
220-230 - 20-25
Casselerrib met been, 1 kg
(incl. een beetje toegevoegd water)
Gesloten vorm 2
4
210-230 - 70-90
Casselerrib met been, 1 kg Open vorm 2
Ý
- 360 40-50
Varkenssteaks, 2 cm dik Rooster 5
(
2 - 16-20
Varkensmedaillons, 3 cm dik (5
min. voorverwarmen)
Rooster 5
(
3* - 8-12
Rundvlees
Runderfilet, medium, 1 kg Rooster 2
4
210-220 - 40-50
Runderfilet, medium, 1 kg Gesloten vorm 2
%
240-260 90 30-40
Gestoofd rundvlees, 1,5 kg Gesloten vorm 2
4
200-220 - 130-160
Rosbief, medium, 1,5 kg Rooster 2
4
220-230 - 60-70
Rosbief, medium, 1,5 kg Open vorm 2
%
240-260 180 30-40
Steak, 3 cm dik, medium
(niet voorverwarmen)
Rooster 3
(
3 - 15-20
Burger, 3-4 cm hoog Rooster 4
(
3 - 25-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 2
4
160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Gesloten vorm 2
:
200-210 90 70-80
Kalfsschenkel, 1,5 kg Open vorm 2
%
200-210 - 100-120
Kalfsschenkel, 1,5 kg Open vorm 2
4
200-220 180 30
90 30-40
Lamsvlees
Lamsbout zonder been, medium,
1,5 kg
Open vorm 2
4
170-190 - 50-80
Lamsbout zonder been, medium,
1,5 kg
Vorm gesloten 2
:
240-260 360 30
180 35-40
Lamszadel met been** Rooster 2
4
180-190 - 40-50
Lamszadel met been, 1 kg** Open vorm 2
4
190-210 90 30-40
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Duur in
min.
* voorverwarmen
** zonder keren
44


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Siemens HM636GNS1 User Manual - English - 56 pages

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Siemens HM636GNS1 User Manual - French - 60 pages


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