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Gebak op de plaat
Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
   
 
 2 t 170Ć190 20Ć30
RoerĆ of gistdeeg met
vochtige vulling of
bovenkant (vruchten)
Plaat 3 t 170Ć190 40Ć50
Biscuitrol (voorverwarmen) Plaat 2 t 190Ć210 15Ć20
Broodvlecht van 500 g
bloem
Plaat 2 t 160Ć180 30Ć40
Kerststol van 500 g bloem Plaat 3 t 160Ć180 60Ć70
Kerststol van 1 kg bloem Plaat 3 t 150Ć170 90Ć100
Strudel, zoet Plaat 2 t 180Ć200 55Ć65
Pizza Plaat 2 t 220Ć240 25Ć35
Brood en broodjes
Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Gistbrood van 1,2 kg bloem*
(voorverwarmen)
Bakplaat 2 t 270
200
8
35Ć45
Zuurdeegbrood van 1,2 kg
bloem*, (voorverwarmen)
Bakplaat 2 t 270
200
8
40Ć50
Broodjes (bijv. roggebroodjes) Bakplaat 4 t 200Ć220 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
Klein gebak
Hoogte VerwarmingsĆ
methode
Temperatuur
ºC
Tijdsduur,
minuten
Koekjes Plaat 3 t 150Ć170 10Ć20
Schuimgebak Plaat 3 t 80Ć100 90Ć180
Soesjes Plaat 2 t 200Ć220 30Ć40
Bitterkoekjes Plaat 3 t 100Ć120 30Ć40
Bladerdeeg Plaat 3 t 200Ć220 20Ć30
34


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