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Gril     
       
te grillen. Ze moeten minstens 2 tot 3 cm dik zijn. Zo
worden ze gelijkmatig bruin en blijven ze lekker mals.
Zout de steaks pas na het grillen.
Leg de te grillen stukken vlees rechtstreeks op het
rooster. Als u één stuk vlees wilt grillen, lukt dit het
best wanneer u het midden op het rooster legt.
Schuif daarnaast de emaillen bakplaat op hoogte 1 in.
Het vleessap wordt opgevangen en de oven blijft
schoner.
Keer het te grillen vlees na tweederde van de
opgegeven tijd.
Het grillelement wordt steeds weer inĆ en
uitgeschakeld. Dit is normaal. Hoe vaak dit gebeurt, is
afhankelijk van de ingestelde grillstand.
Aanwijzingen voor het
grillen
54


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