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Use the function selector to select the type of heating
for the oven.
You can turn the function selector clockwise and
antiĆclockwise.
0
Off
t Top/bottom
heating
for sponge cakes in tins on one
level, bakes, lean roasts of beef,
veal and game
T 3D hot air* for cakes and pizzas on two levels,
puff pastry and biscuits on three
levels and for drying
O Intensive hot air/
pizza setting
for frozen meals
s Bottom heating for the final baking stage, for
browning and for preserving
R Hot air grilling for grilling large pieces of meat
V Radiant grilling,
small area
for grilling small amounts
x Radiant grilling,
large area
for grilling several steaks, sausages
and fish and for toasting bread
Y Defrost for defrosting
z Rapid heating for heating up quickly
*Type of heating with which the energy efficiency
class was determined in accordance with EN50304.
The oven light switches on when you select a
function.
The oven
Function selectors
