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Kuchen auf dem Blech Höhe Heizart Temperatur
ºC
Backdauer,
Minuten
RührĆ oder Hefeteig mit
trockenem Belag
Blech 2 t 170Ć190 20Ć30
RührĆ oder Hefeteig mit
saftigem Belag (Obst)
Blech 3 t 170Ć190 40Ć50
Biskuitrolle (vorheizen) Blech 2 t 190Ć210 15Ć20
Hefezopf mit 500 g Mehl Blech 2 t 160Ć180 30Ć40
Stollen mit 500 g Mehl Blech 3 t 160Ć180 60Ć70
Stollen mit 1 kg Mehl Blech 3 t 150Ć170 90Ć100
Strudel, süß Blech 2 t 180Ć200 55Ć65
Pizza Blech 2 t 220Ć240 25Ć35
Brot und Brötchen Höhe Heizart TemperaĆ
tur ºC
Dauer, Minuten
Hefebrot mit 1,2 kg Mehl*
(vorheizen)
Blech 2 t 270
200
8
35Ć45
Sauerteigbrot mit 1,2 kg Mehl*
(vorheizen)
Blech 2 t 270
200
8
40Ć50
Brötchen (z.B. Roggenbrötchen) Blech 4 t 200Ć220 20Ć30
* Nie Wasser direkt in den heißen Backofen gießen.
Kleingebäck Höhe Heizart Temperatur ºC Backdauer,
Minuten
Plätzchen Blech 3 t 150Ć170 10Ć20
Baiser Blech 3 t 80Ć100 90Ć180
Windbeutel Blech 2 t 200Ć220 30Ć40
Makronen Blech 3 t 100Ć120 30Ć40
Blätterteig Blech 3 t 200Ć220 20Ć30
36


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