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36
Gerecht Accessoires / vor-
men
Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in°C
Tijdsduur,
minuten
Zandtaartdeeggebak met vochtige be-
dekking
Braadslede 2 ⁠ 160-180 60-90
Gebak van gistdeeg met droge bedek-
king
Braadslede 3 ⁠ 170-180 25-35
Gistdeeggebak met droge bedekking,
2niveaus
Braadslede
+
Bakplaat
3+1 ⁠ 150-170 20-30
Gebak van gistdeeg met vochtige be-
dekking
Braadslede 3 ⁠ 160-180 30-50
Gebak van gistdeeg met vochtige be-
dekking, 2 niveaus
Braadslede
+
Bakplaat
3+1 ⁠ 150-170 40-65
Broodvlecht, broodkrans Braadslede 2 ⁠ 160-170 35-40
Cakerol Braadslede 2 ⁠ 170-190115-20
Strudel, zoet Braadslede 2 ⁠ 190-210 55-65
Strudel, diepvries Braadslede 3 ⁠ 180-200 35-45
1Het apparaat voorverwarmen.
Klein gebak van gistdeeg
Gerecht Accessoires / vor-
men
Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in°C
Tijdsduur,
minuten
Muffins Muffinplaat op het
rooster
2 ⁠ 170-190 20-40
Muffins, 2 niveaus Muffinplaat op het
rooster
3+1 ⁠ 160-170 30-40
Klein gebak Braadslede 3 ⁠ 150-170 25-35
Sprits, 2niveaus Braadslede
+
Bakplaat
3+1 ⁠ 150-170 25-40
Bladerdeeggebak Braadslede 3 ⁠ 180-200 20-30
Bladerdeeggebak, 2 niveaus Braadslede
+
Bakplaat
3+1 ⁠ 180-200 25-35
Bladerdeeggebak, 3 niveaus 2x
Bakplaat
+
Braadslede
5+3+1 ⁠ 170-190 30-45
Gebak van soezendeeg, bijvoorbeeld
profiteroles, eclairs
Braadslede 3 ⁠ 190-210 35-50
Gebak van soezendeeg, 2 niveaus,
bijv. profiteroles, eclairs
Braadslede
+
Bakplaat
3+1 ⁠ 190-210 35-45
Koekjes
Gerecht Accessoires / vor-
men
Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in°C
Tijdsduur,
minuten
Spritskoekjes Braadslede 3 ⁠ 140-150130-40
1Warm het apparaat 5 minuten voor. Gebruik bij apparaten met de functie 'snel voorverwarmen' deze functie niet
om voor te verwarmen.
36


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