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Gerecht Accessoires / vor-
men
Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in°C
Tijdsduur,
minuten
Brood, 1500g, in rechthoekige vorm
en op de plaat
Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 180-200 60-70
Plat rond brood Braadslede 3 ⁠ 240-250 25-30
Plat rond brood, diepvries1Braadslede 2 ⁠ 200-220210-25
Broodjes, zoet, vers Braadslede 3 ⁠ 170-180220-30
Broodjes, zoet, vers, 2niveaus Braadslede
+
Bakplaat
3+1 ⁠ 160-180215-25
Broodjes, vers Braadslede 3 ⁠ 200-220 20-30
Belegde toast, 4 stuks Rooster 3 ⁠ 200-220 15-20
Belegde toast, 12 stuks Rooster 3 ⁠ 220-240 15-25
1De bereidingsprocedure moet op de bakplaat van het apparaat plaatsvinden.
2Het apparaat voorverwarmen.
29.7 Pizza, quiche en hartige taart
Hier vindt u informatie over pizza, quiche en hartige taart.
Insteladvies
Pizza, quiche en hartige taart
Gerecht Accessoires / vor-
men
Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in°C
Tijdsduur,
minuten
Pizza, vers Braadslede 3 ⁠ 170-190 20-30
Pizza, vers, 2niveaus Braadslede
+
Bakplaat
3+1 ⁠ 160-180 35-45
Pizza, vers, dunne bodem Braadslede 2 ⁠ 250-270120-30
Pizza, gekoeld Braadslede 1 ⁠ 180-200110-15
Pizza, diepvries, dunne bodem, 1stuks Rooster 2 ⁠ 190-210 15-20
Pizza, diepvries, dunne bodem, 2 stuks Braadslede
+
Rooster
3+1 ⁠ 190-210 20-25
Pizza, diepvries, dikke bodem, 1 stuks Rooster 3 ⁠ 180-200 20-25
Pizza, diepvries, dikke bodem, 2 stuks Braadslede
+
Rooster
3+1 ⁠ 170-190 20-30
Mini-pizza's, diepvries Braadslede 3 ⁠ 190-210 10-20
Hartige taart in de vorm Springvorm Ø28cm 2 ⁠ 170-190 40-50
Quiche, Zwitserse taart Taartvorm 2 ⁠ 190-210 35-45
Pasteigebak Ovenschaal 2 ⁠ 170-190 55-65
Empanada Braadslede 3 ⁠ 180-190 35-45
Börek Braadslede 3 ⁠ 190-210 25-35
1Het apparaat voorverwarmen.
41


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