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Gevogelte
Tijdsduur
, minuten
Temperatuu
r ºC
VerwarĆ
mingsĆ
methode
HoogteServiesgoedGewicht
2 kalkoenbouten 800 g per stuk Grillplaat* 2 R 180Ć200 90Ć110
* Leg de grillplaat altijd in de braadslede.
** Braadslede op hoogte 1 in de oven schuiven.
De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
Voorbeeld: gegrilde forel
Vis
Gewicht ServiesĆ
goed
Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
ºC, grill
Tijdsduur,
minuten
Gegrilde vis à 300 g
1 kg
1,5 kg
Grillplaat* 3
2
2
g
R
R
Stand SS
190Ć200
180Ć190
18Ć20
45Ć50
50Ć60
Vis in plakken,
bijv. koteletten
à 300 g Grillplaat* 4 g Stand SSS 20Ć25
* Leg de grillplaat altijd in de braadslede.
Vis
36


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