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Voorbeeld: cake
Taarten en cakes in
vormen
Vorm op het rooster Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Cake, eenvoudig TulbandĆ/kransĆ/
rechthoekige bakvorm
2 Q 160Ć180 50Ć60
Fijne cake
(ook zandtaart)
TulbandĆ/kransĆ/
rechthoekige bakvorm
2 t 170Ć190 60Ć70
Taartbodem met rand van
zandtaartdeeg
Springvorm 1 Q 170Ć190 25Ć35
Taartbodem van roerdeeg Vorm voor vruchtenbodem 2 Q 140Ć160 20Ć30
Biscuittaart Springvorm 2 t 160Ć180 30Ć40
VruchtenĆ of kwarktaart,
zandtaartdeeg*
Donkere springvorm 2 t 170Ć190 70Ć90
Fijne vruchtentaart, van
roerdeeg
Springvorm/Tulbandvorm 2 Q 150Ć170 50Ć60
Pikante taart*
(bijv. quicheĆ/uientaart)
Springvorm 1 Q 170Ć190 50Ć60
* Taart ca. 20 minuten in de oven laten afkoelen.
28


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