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Vlakgrillen Ć klein
Hierbij is alleen het middelste deel van het grillelement
ingeschakeld.
Deze verwamingsmethode is geschikt voor kleine
hoeveelheden. Plaats de grillstukken in het midden
van het rooster. Zo spaart u energie.
Vlakgrillen Ć groot
Het hele oppervlak onder het grillelement wordt heet.
U kunt meerdere steaks, worstjes, vis of toasts
grillen.
Circulatiegrillen
Het grillverwarmingselement en de ventilator
schakelen afwisselen aan en uit. In de verwarmingsĆ
pauze wervelt de ventilator de hitte die door de grill
wordt afgegeven rond de gerechten. Zo worden
stukken vlees aan alle zijden knapperig bruin en de
oven blijft schoner dan bij onderĆ en bovenwarmte.
Zonder draaispies en zonder voorverwarmen kunnen
ook grote stukken vlees, gevogelte en vis uitstekend
worden klaargemaakt.
Braadautomaat
Het braden verloopt helemaal automatisch, zonder
uw toezicht. U voert alleen het programmanummer en
het gewicht in.
Voor de braadautomaat moet u een gesloten schaal
gebruiken. Daardoor wordt uw stoofgerecht sappig
en mals en de oven blijft schoon.
13


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