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Brot und Brötchen Dauer, MinutenTemperaĆ
tur ºC
HeizartHöhe
Sauerteigbrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 t
t
250
200
8
+40Ć50
Brötchen (z. B. Roggenbrötchen) 1 Blech 3 t 200Ć220 20Ć30
* Nie Wasser direkt in den heißen Backofen gießen.
Beispiel: Plätzchen auf zwei Ebenen
Kleingebäck Höhe Heizart Temperatur °C Backdauer
Minuten
Plätzchen 1 Blech
2 Bleche
2 Bleche +
Universalpfanne*
3
2+4
1+3+4
t
T
T
140Ć160
130Ć150
130Ć150
10Ć25
25Ć35
30Ć40
Baiser 1 Blech 3 Q 70Ć90 120Ć140
Windbeutel 1 Blech 2 t 220Ć240 30Ć40
Makronen 1 Blech
2 Bleche
2 Bleche +
Universalpfanne*
2
2+4
1+3+4
t
T
T
110Ć130
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Blätterteig 1 Blech
2 Bleche
2 Bleche +
Universalpfanne*
3
2+4
1+3+4
Q
T
T
170Ć190
170Ć190
170Ć190
20Ć30
25Ć35
35Ć45
* In der Mitte die Universalpfanne einschieben. Das oberste Blech kann früher entnommen werden.
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