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Gevogelte
Tijdsduur
, minuten
Temperatuu
r °C
VerwarĆ
mingsĆ
methode
HoogteServiesĆ
goed
Gewicht
Kip in stukken 500 g Rooster 2 & 200Ć220 30Ć40
Kip, heel 1 tot 4 stuks 1 kg per stuk Rooster 2 & 200Ć220 50Ć70
Eend 1,7 kg Rooster 2 & 200Ć220 90Ć100
Gans 3 kg Rooster 2 & 180Ć200 110Ć130
2 kalkoenbouten 800 g per stuk Rooster 2 & 180Ć200 90Ć110
De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
Voorbeeld: gegrilde forel
Vis
Gewicht ServiesĆ
goed
Hoogte VerwarmingsĆ
methode
Temperatuur
ºC, grill
Tijdsduur
, minuten
Gegrilde vis à 300 g
1 kg
1,5 kg
Rooster* 2
2
2
i
&
&
Stand SS
190Ć200
170Ć190
20Ć25
45Ć50
50Ć60
Vis in plakken, bijv.
koteletten
à 300 g Rooster* 4 i Stand SSS 20Ć25
* Braadslede op hoogte 1 inschuiven.
Vis
32


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