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Soufflé's, gegratineerde
gerechten, toast
De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
Voorbeeld: noedelsoufflé
Gerecht
Serviesgoed Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur °C,
grill
Tijdsduur,
minuten
Zoete soufllés
(bijv. kwarksoufflé met fruit)
Ovenschaal 2 r 180Ć200 45Ć60
Hartige soufflés met
gekookte ingrediënten (bijv.
noedelsoufflé)
Vuurvaste schaal,
braadslede
3
3
r
r
200Ć220
200Ć220
40Ć50
30Ć40
Hartige soufllés met rauwe
ingrediënten
(bijv. aardappelgratin)
Lage vuurvaste schaal,
braadslede
2
2
&
&
150Ć170
150Ć170
55Ć70
60Ć75
Strudel, zoet Soufflévorm of
braadslede
2 r 170Ć190 50Ć60
Brood roosteren 4Ć9 stuks Rooster 5 i Stand SSS ca. 4Ć5
Toast grillen 4Ć9 stuks Rooster 4 i Stand SSS ca. 6Ć8
34


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