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Apples, red/blackcurrants, strawberries turn off approx. 25 minutes
Cherries, apricots, peaches, gooseberries turn off approx. 30 minutes
Apple purée, pears, plums turn off approx. 35 minutes
Cucumbers - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussel sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Preserving vegetables
Remove the jars