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Soufflé, gegratineerde gerechten
en toast
De tabel geldt voor het plaatsen in de koude oven.
Voorbeeld: macaronisoufflé
Gerecht Schaal Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
°C, grill
Duur in
minuten
Zoete soufflé
(b.v. kwarksoufflé met vruchten)
Soufflévorm 2 r 180Ć200 45Ć60
Hartige soufflé met gare
ingrediënten
(b.v. macaronisoufflé)
Soufflévorm
Braadslede
3
3
r
r
200Ć220
200Ć220
40Ć50
30Ć40
Hartige soufflé met rauwe
ingrediënten
(b.v. aardappelsoufflé)
Platte
soufflévorm
Braadslede
2
2
&
&
150Ć170
150Ć170
55Ć70
60Ć75
Strudel, zoet Soufflévorm of
braadslede
2 r 170Ć190 50Ć60
Toast bruin laten worden 4Ć9 stuks Rooster 5 i Stand SSS ca. 4Ć5
Toast gratineren 4Ć9 stuks Rooster 4 i Stand SSS ca. 6Ć8
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