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Brot und Brötchen Höhe Heizart TemperaĆ
tur ºC
Dauer, Minuten
Hefebrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 t
t
250
200
8
+35Ć45
Sauerteigbrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 t
t
250
200
8
+40Ć50
Brötchen (z. B. Roggenbrötchen) AluĆBackblech 3 t 210Ć230 20Ć30
* Nie Wasser direkt in den heißen Backofen gießen.
Beispiel: Plätzchen auf zwei Ebenen
Kleingebäck Höhe Heizart Temperatur °C Backdauer
Minuten
Plätzchen* AluĆBackblech
AluĆBackblech +
Universalpfanne
2 AluĆBackbleche** +
Universalpfanne
2
2+4
1+3+4
t
Q
Q
170Ć190
140Ć160
140Ć160
10Ć25
25Ć35
30Ć40
Baiser AluĆBackblech 2 Q 80Ć100 120Ć140
Windbeutel AluĆBackblech 1 t 210Ć230 30Ć40
Makronen* AluĆBackblech
AluĆBackblech +
Universalpfanne
2 AluĆBackbleche** +
Universalpfanne
2
2+4
1+3+4
t
Q
Q
120Ć140
110Ć130
110Ć130
30Ć40
35Ć45
40Ć50
23


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