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Gevogelte
Tijdsduur,
minuten
TemperaĆ
tuur ºC
VerwarmingsĆ
methode
HoogteServiesĆ
goed
Gewicht
2 kalkoenbouten 800 g per
stuk
Rooster* 2 R 180Ć200 90Ć110
* Braadslede op hoogte 1 inschuiven.
De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
Voorbeeld: gegrilde forel
Vis
Gewicht ServiesĆ
goed
Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
ºC, grill
Tijdsduur,
minuten
Gegrilde vis à 300 g
1 kg
1,5 kg
Rooster* 3
2
2
x
R
R
Stand SS
190Ć200
170Ć190
18Ć20
45Ć50
50Ć60
Vis in plakken,
bijv. koteletten
à 300 g Rooster* 4 x Stand SSS 20Ć25
* Braadslede op hoogte 1 inschuiven.
Vis
29


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