Manual Siemens HL 122210 (page 36 of 40) (German)

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      



       

 

Gericht

Höhe Heizart Temperatur ºC Dauer, Minuten

Strudel mit Obstfüllung* Backblech 3 t 200Ć220 30Ć40

Pommes Frites* Backblech 3 t 210Ć230 25Ć30

Pizza* Rost 2 t 200Ć220 15Ć20

PizzaĆBaguette* Rost 3 t 200Ć220 20Ć25

* Belegen Sie das Zubehör mit Backpapier. Bitte achten Sie darauf, dass das Backpapier für diese

Temperaturen geeignet ist.

         

       

 

     

     

  

      

       

        

    

      

       

   

       

     



        

        

  

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Siemens HL 122210 Manual

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