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Siemens HL 122210 Manual

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 in Formen Form auf dem
Rost
Höhe Heizart TemperaĆ
tur ºC
Backdauer,
Minuten
  NapfĆ/KranzĆ/
Kastenform
2 t 170Ć190 50Ć60
Rührkuchen fein (z.B.
Sandkuchen)
NapfĆ/KranzĆ/
Kastenform
2 t 150Ć170 60Ć70
Mürbeteigboden mit Rand Springform 1 t 170Ć190 25Ć35
Tortenboden aus Rührteig Obstbodenform 2 t 150Ć170 20Ć30
Biskuittorte Springform 2 t 160Ć180 30Ć40
ObstĆ oder Quarktorte, Mürbeteig* dunkle Springform 1 t 170Ć190 70Ć90
Obstkuchen fein, aus Rührteig SpringĆ/Napfform 2 t 160Ć180 50Ć60
Pikante Kuchen*
(z.B. Quiche/Zwiebelkuchen)
Springform 1 t 180Ć200 50Ć60
* Kuchen ca. 20 Minuten im Gerät auskühlen lassen.
Kuchen auf dem Blech Höhe Heizart Temperatur
ºC
Backdauer,
Minuten
RührĆ oder Hefeteig mit
trockenem Belag
Blech 2 t 170Ć190 20Ć30
RührĆ oder Hefeteig mit
saftigem Belag (Obst)
Blech 3 t 170Ć190 40Ć50
Biskuitrolle (vorheizen) Blech 2 t 190Ć210 15Ć20
Hefezopf mit 500 g Mehl Blech 2 t 160Ć180 30Ć40
Stollen mit 500 g Mehl Blech 3 t 160Ć180 60Ć70
Stollen mit 1 kg Mehl Blech 3 t 150Ć170 90Ć100
Strudel, süß Blech 2 t 180Ć200 55Ć65
Pizza Blech 2 t 220Ć240 25Ć35
Brot und Brötchen Höhe Heizart TemperaĆ
tur ºC
Dauer, Minuten
Hefebrot mit 1,2 kg Mehl*
(vorheizen)
Blech 2 t 270
200
8
35Ć45
Sauerteigbrot mit 1,2 kg Mehl*
(vorheizen)
Blech 2 t 270
200
8
40Ć50
… 29 …


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