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Insteladvies
Gebak in vormen
Gerecht Accessoires / vor-
men
Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in°C
Tijdsduur,
minuten
Cake, eenvoudig Krans- of rechthoeki-
ge vorm
2 160-180 50-60
Cake, eenvoudig, 2niveaus Krans- of rechthoeki-
ge vorm
3+1 140-160 60-80
Cake, fijn Krans- of rechthoeki-
ge vorm
2 150-170 60-80
Taartbodem van beslag Taartbodemvorm 3 160-180 30-40
Vruchten- of kwarktaart met bodem van
zandtaartdeeg
Springvorm Ø26cm 2 160-180 70-90
Strudel Taartvorm 1 200-240 25-50
Pastei Springvorm Ø28cm 2 160-180 25-35
Cake Tulbandvorm 2 150-170 60-80
Biscuittaart, 3 eieren Springvorm Ø26cm 2 160-170 30-40
Biscuittaart, 6 eieren Springvorm Ø28cm 2 160-170 35-45
Plaatgebak
Gerecht Accessoires / vor-
men
Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in°C
Tijdsduur,
minuten
Cake met bedekking Braadslede 3 160-180 20-45
Cake, 2 niveaus Braadslede
+
Bakplaat
3+1 140-160 30-55
Zandtaartdeeggebak met droge bedek-
king
Braadslede 2 170-190 25-35
Zandtaartdeeggebak met droge bedek-
king, 2 niveaus
Braadslede
+
Bakplaat
3+1 160-170 35-45
Zandtaartdeeggebak met vochtige be-
dekking
Braadslede 2 160-180 60-90
Gebak van gistdeeg met droge bedek-
king
Braadslede 3 170-180 25-35
Gistdeeggebak met droge bedekking,
2niveaus
Braadslede
+
Bakplaat
3+1 150-170 20-30
Gebak van gistdeeg met vochtige be-
dekking
Braadslede 3 160-180 30-50
Gebak van gistdeeg met vochtige be-
dekking, 2 niveaus
Braadslede
+
Bakplaat
3+1 150-170 40-65
Broodvlecht, broodkrans Braadslede 2 160-170 35-40
Cakerol Braadslede 2 170-190115-20
Strudel, zoet Braadslede 2 190-210 55-65
Strudel, diepvries Braadslede 3 180-200 35-45
1Het apparaat voorverwarmen.
28


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