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Estos consejos son orientativos
Muy fuerte Fuerte Medio Lento
Recalentar y mantener calientes:
Rápido Arroz, bechamel, Cocción vapor:
ragout. pescado,
verduras.
Semi-rápido Patatas vapor, verduras
frescas, potajes, pastas.
Auxiliar Cocer: guisos, arroz con Descongelar y Hacer/ fundir:
leche, caramelo. cocer despacio:
legumbres, frutas, chocolate,
productos gelatina.
congelados.
Hervir, cocer, asar, dorar,
paellas, comida asiática
(wok).
Triple llama
frituras.
platos preparados, platos cocinados.
delicados.
Recalentar y mantener calientes:
platos cocinados y hacer guisos
mantequilla,
de triple llama para recipientes de diámetro mayor de
26 cm, planchas de asado, cazuelas de barro y en toda
Si no fuese así el servicio técnico de la marca dispone
Parrilla cafetera: Según modelo, su placa de cocción
puede incluir un suplemento de parrilla cafetera,
exclusivamente para el quemador auxiliar con recipien-
tes de diámetro menor de 10 cm. Si no fuese así el
servicio técnico de la marca dispone de estas parrillas
cafeteras con el código 184200.
El fabricante declina cualquier responsabilidad si
no utiliza o utiliza incorrectamente estas parrillas
adicionales.
56
clase de recipientes cóncavos (wok chino, etc.). Fig. 2.
suplemento de parrilla, imprescindible en el quemador
Según modelo, su placa de cocción puede incluir un
de esta parrilla supletoria con el código 363300/484138.
Escalope, bistec, tortilla,
58


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