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De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
De gewichtsgegevens in de tabel hebben betrekking
op ongevuld gevogelte dat klaar is om gebraden te
worden.
Als u direct op het rooster grilt, schuif dan de
braadslede op hoogte 1 in de oven.
Steek bij eend of gans het vel onder de vleugels vast,
dan kan het vet weglopen.
Grote stukken gevogelte dient u na tweederde van de
grilltijd te keren.
Gevogelte wordt knapperig bruin als u het op het
einde van de bereidingstijd met boter, zout water, vet
of sinaasappelsap instrijkt.
Als u het gevogelte in een open schaal grilt, wordt het
niet zo knapperig.
Gevogelte
Gewicht ServiesĆ
goed
Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur ºC
TijdsĆ
duur,
minuten
Kippenhelften 1 tot 4 stuks 400 g
per stuk
Rooster* 2 R 200Ć220 40Ć50
Kip in stukken per 250 g Rooster* 2 R 200Ć220 30Ć40
Kip, volledig 1 tot 4 stuks 1 kg
per stuk
Rooster* 2 R 200Ć220 50Ć80
Eend 1,7 kg Rooster* 2 R 200Ć220 90Ć100
Gans 3 kg Rooster* 2 R 180Ć200 110Ć130
Babykalkoen 3 kg Rooster* 2 R 170Ć190 80Ć100
2 kalkoenbouten 800 g
per stuk
Rooster* 2 R 180Ć200 90Ć110
* Braadslede op hoogte 1 inschuiven.
Gevogelte
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