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Die Tabelle gilt für das Einschieben in den kalten
Backofen.
Tiefgefrorenes Geflügel muss vollständig aufgetaut
sein.
Wenn Sie direkt auf dem Rost grillen, schieben Sie die
Universalpfanne auf Höhe 2 ein.
Bei Ente oder Gans stechen Sie die Haut unter den
Flügeln ein, dann kann das Fett ablaufen.
Wenden Sie ganzes Geflügel nach zwei Drittel der
Grillzeit.
Geflügel wird besonders knusprig braun, wenn Sie es
gegen Ende der Bratzeit mit Butter, Salzwasser, abĆ
getropftem Fett oder Orangensaft bestreichen.
Drücken Sie nach dem Einstellen immer die Taste
Start.
Geflügel Höhe HeizĆ
art
Temp. °C
Grill
KomĆ
bitaste
Mikrowelle, W
Dauer, Min.
GesamtĆ
dauer Min.
2 HähnchenĆ
hälften
je 400 g Rost und UniĆ
versalpfanne
3 x Stufe S t 360 W, 20Ć30 20Ć30
HähnchenĆ
teile
500g Rost und Un
versalpfanne
3 x Stufe SS t 360 W, 15Ć20 15Ć20
1 ganzes
Hähnchen
2 ganze
Hähnchen
1 kg
je 1 kg
offen 2
2
R
R
230Ć240
230Ć240
t
t
360 W, 25Ć35
360 W, 30Ć40
25Ć30
35Ć40
Ente 1,7 kg offen 1 R 220Ć230 t 180 W, 15
+ 90 W, 35Ć45
50Ć60
Gans 3 kg Rost und UniĆ
versalpfanne
1 R 200Ć210 t 180 W, 20
+ 90 W, 50Ć60
70Ć80
Geflügel
33


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