365048
11
Zoom out
Zoom in
Previous page
1/48
Next page
11
Notes on the automatic programmes
Notes
Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
For the programmes, always use microwave-proof cookware,
e.g. made of glass or ceramic. Observe the accessories tips
in the programme table.
Place the food in the cold appliance.
It is not possible to set a weight outside the weight range.
With many dishes, a signal sounds after a certain time. Turn
or stir the food.
A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in the
section after the notes.
Defrosting
Notes
As far as possible, freeze and store food flat and in portion-
sized quantities at -18 °C.
Place the frozen food on a flat dish, e.g. a glass or porcelain
plate.
After defrosting in the appliance, leave the food to continue
defrosting for a further 10 to 30 minutes until it reaches an
even temperature.
Liquid will be produced when meat, poultry or fish is
defrosted. Drain off this liquid when turning meat and poultry
and under no circumstances use it for other purposes or
allow it to come into contact with other foods.
Place beef, lamb and pork on the cookware fatty-side down
first.
Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
After turning, remove any minced meat that has already
defrosted.
Whole poultry should be placed in the cookware breast-side
down and poultry portions skin-side down.
Potatoes
Notes
Boiled potatoes: cut into equal sized pieces. Add a little salt
and 2 tablespoons of water for every 100 g of potatoes.
Potatoes boiled in their skins: use potatoes of equal size.
Wash the potatoes and prick the skin several times. Place the
wet potatoes in a dish. Do not add water.
Rice
Notes
Rice foams a lot during cooking. Therefore, use a high-sided
dish with a lid. Enter the uncooked weight (without liquid).
Add two to two and a half times the amount of liquid to the
rice.
Do not use boil-in-the-bag rice.
Vegetables
Notes
Fresh vegetables: cut into pieces of equal size. Add
2 tablespoons of water for every 100 g vegetables.
Frozen vegetables: this programme is only suitable for
blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 2 tablespoons of
water per 100 g. Do not add water to spinach or red
cabbage.
Resting times
Some dishes need to rest in the oven after the programme has
ended.
Programme table
Dish Resting time
Vegetables approx. 5 minutes
Potatoes approx. 5 minutes. First pour off the
remaining water.
Rice 5 to 10 minutes
Progr. no. Suitable food Weight range in kg Cookware
Defrost
P1
Meat and poultry Joints Flat pieces of meat
Mince Chicken, poulard, duck
0.2 - 2.0 kg Shallow cookware without lid
P2 Fish: whole fish, fish fillet, fish cutlet 0.1 - 1.0 kg Shallow cookware without lid
P3
Bread and cake*
Bread, whole, round or long, bread in slices,
sponge cake, yeast cake, fruit flan
0.2 - 1.5 kg Shallow cookware without lid
Cooking
P4
Potatoes
Boiled potatoes, potatoes boiled in their skins
0.2 1.0 kg Dish with lid
P5 Rice 0.05 0.3 kg High-sided dish with lid
P6
Fresh vegetables
Cauliflower, broccoli, carrots, kohlrabi, leeks, pep-
pers, courgettes
0.15 1.0 kg Dish with lid
P7
Frozen vegetables
Cauliflower, broccoli, carrots, kohlrabi, red cab-
bage, spinach
0.15 1.0 kg Dish with lid
Observe the signals for stirring and turning.
* Cream cakes, buttercream cakes, cakes with frosting, icing or gelatine are unsuitable.
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens hf25m5r2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens hf25m5r2 in the language / languages: English, Portuguese, Spanish as an attachment in your email.

The manual is 3,02 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens hf25m5r2

Siemens hf25m5r2 User Manual - German - 60 pages

Siemens hf25m5r2 User Manual - German - 152 pages

Siemens hf25m5r2 User Manual - Dutch - 60 pages

Siemens hf25m5r2 User Manual - Dutch - 152 pages

Siemens hf25m5r2 User Manual - Danish - 56 pages

Siemens hf25m5r2 User Manual - French - 60 pages

Siemens hf25m5r2 User Manual - French - 152 pages

Siemens hf25m5r2 User Manual - Italian - 60 pages

Siemens hf25m5r2 User Manual - Italian - 152 pages

Siemens hf25m5r2 User Manual - Swedish, Norwegian, Finnish - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info