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Circulatiegrillen
Het grillverwarmingselement en de ventilator
schakelen afwisselend aan en uit. In de verwarmingsĆ
pauze wervelt de ventilator de hitte die door de grill
wordt afgegeven rond de gerechten. Zo worden
vleesstukken aan alle kanten knapperig bruin.
Vlakgrillen, groot
Het gehele vlak onder het grillelement wordt heet. U
kunt meerdere steaks, worstjes, vissen of sneetjes
brood grillen.
Vlakgrillen, klein V: hierbij wordt alleen het middelste
deel van het grillelement heet. Deze verwarmingsĆ
methode is geschikt voor kleine hoeveelheden. Zo
spaart u energie. Plaats de grillstukken in het midden
van het rooster. Draai aan de draaiknop tot het
symbool x verandert in V en stel de grillstand in.
Wanneer u de ovendeur opent als de oven aan is,
wordt het verwarmen onderbroken.
Om de warmte goed te verdelen, wordt bij
verwarmingsmethoden met bovenĆ of onderwarmte
tijdens de opwarmfase de ventilator tijdelijk
ingeschakeld.
Aanwijzingen
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