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Gebak op de plaat
Klein gebak
Gistgebak Springvorm Ø 28 cm 2 7150-160 25-35
Tulband Tulbandvorm 2 %150-170 50-70
Biscuittaart, 3 eieren Springvorm Ø 26 cm 2 7160-170 30-35
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2 %150-160* 30-40
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Cake met bedekking Bakplaat 3 %160-180 20-45
Cake, 2 niveaus Braadslede + bakplaat 3+1 :140-160 30-55
Zandtaartdeeggebak met droge bedekking Bakplaat 2 %170-190 30-45
Zandtaartdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 :160-170 35-45
Zandtaartdeeggebak met vochtige bedekking Braadslede 2 %160-180 55-95
Gistdeeggebak met droge bedekking Bakplaat 3 %160-180 15-20
Gistdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 :150-170 20-30
Gistdeeggebak met vochtige bedekking Braadslede 3 %180-200 30-55
Gistdeeggebak met vochtige bedekking,
2 niveaus
Braadslede + bakplaat 3+1 :150-170 40-65
Broodvlecht, gistdeegkrans Bakplaat 2 %160-170 35-40
Biscuitrol Bakplaat 3 :180-200* 10-15
Strudel, zoet Braadslede 2 %190-200 45-60
Strudel, diepvries Braadslede 3 :200-220* 35-45
* voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Muffins Muffinplaat 2 %170-190 20-40
Muffins, 2 niveaus Muffinplaten 3+1 :160-170* 20-45
Klein gebak van gistdeeg Bakplaat 3 7150-170 20-30
Klein gistdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 :150-170 25-40
Bladerdeeggebak Bakplaat 3 :170-190* 20-35
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 :170-190* 25-45
Bladerdeeggebak, 3 niveaus Bakplaten + braadslede 5+3+1 :170-190* 25-45
Deeg van bijv. soesjes Bakplaat 3 %190-210 35-50
Soezendeeggebak, 2 niveaus Braadslede + bakplaat 3+1 :190-210 35-45
* voorverwarmen
** 5 min. voorverwarmen, gebruik niet de functie Snel voorverwarmen.
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
* voorverwarmen
27


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Siemens HE517ABS1 User Manual - German - 36 pages


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