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Schieben Sie das Gericht immer in den kalten BackĆ
ofen.
Gerichte
frisch
geeignet ist ProgrammĆ
Nummer
GewichtsĆ
bereich
Flüssigkeit
zugeben
Rinderbraten Hochrippe, Bug, Schale,
Sauerbraten
01 0,5Ć3,0 kg ja
Roastbeef Roastbeef, Hochrippe 02 0,5Ć2,5 kg nein
Roastbeef, englisch Roastbeef, Hochrippe 03 0,5Ć2,5 kg nein
Schweinebraten Kamm, Nacken, Hals, Schale,
Nuss, Rollbraten
04 0,5Ć3,0 kg ja
Krustenbraten Schulter mit Schwarte, Bauch 05 0,5Ć2,0 kg nein
Kalbsbraten Schulter, Haxe, Kugel, OberĆ
schale, gefüllte Kalbsbrust
06 0,5Ć2,5 kg ja
Lammkeule Keule ohne Knochen 07 0,5Ć2,5 kg ja
Geflügel Hähnchen, Ente, Gans, Babypute 08 0,5Ć2,5 kg nein
Geflügelkeulen HähnchenĆ, PutenĆ, EntenĆ,
Gänsekeulen
09 0,3Ć1,5 kg nein
Putenbrust Putenbrust, Ćrollbraten 10 0,5Ć2,5 kg ja
Hammel, Hirsch Schulter, Halsgrat, Brust 11 0,5Ć2,5 kg ja
Kasseler, Reh, Kleinwild Rehkeule, Hasenkeule 12 0,5Ć3,0 kg ja
Hackbraten Falscher Hase 13 0,3Ć3,0 kg nein
Eintöpfe Rouladen, Pichelsteiner,
Szegediner Gulasch
14 0,3Ć3,0 kg ja
Fisch, gedünstet Forelle, Zander, Karpfen, ganzer
Kabeljau
15 0,3Ć1,5 kg ja
Fisch, gebraten Forelle, Zander, Karpfen, ganzer
Kabeljau
16 0,5Ć1,5 kg nein
Programme
27


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