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Circulatiegrillen
Het grillverwarmingselement en de ventilator
schakelen afwisselend aan en uit. In de verwarmingsĆ
pauze wervelt de ventilator de hitte die door de grill
wordt afgegeven rond de gerechten. Zo worden
vleesstukken aan alle kanten knapperig bruin.
Vlakgrillen, klein
Hierbij wordt alleen het middelste deel van het
grillelement heet. Deze verwarmingsmethode is
geschikt voor kleine hoeveelheden. Zo spaart u
energie. Plaats de grillstukken in het midden van het
rooster.
Vlakgrillen, groot
Het gehele vlak onder het grillelement wordt heet. U
kunt meerdere steaks, worstjes, vissen of sneetjes
brood grillen.
Wanneer u de ovendeur opent als de oven aan is,
wordt het verwarmen onderbroken.
Om de warmte goed te verdelen, wordt bij
verwarmingsmethoden met bovenĆ of onderwarmte
tijdens de opwarmfase de ventilator tijdelijk
ingeschakeld.
Aanwijzingen
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