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Brood en broodjes
Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
ºC
Tijdsduur,
minuten
Brood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 t 270
200
8
35Ć45
Zuurdeegbrood met 1,2 kg
bloem*, (voorverwarmen)
Braadslede 2 t 270
200
8
40Ć50
Broodjes (bijv. roggebroodjes) Braadslede 4 t 200Ć220 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
Klein gebak
Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
ºC
Tijdsduur,
minuten
Koekjes Bakplaat
Bakplaat + braadslede**
2 bakplaten* + braadslede***
3
2+4
2+3+5
t
T
T
150Ć170
130Ć150
130Ć150
10Ć20
25Ć35
30Ć40
Schuimgebak Plaat 3 T 80Ć100 100Ć190
Soesjes Plaat 2 t 200Ć220 30Ć40
Bitterkoekjes Bakplaat
Bakplaat + braadslede**
2 bakplaten* + braadslede***
3
2+4
2+3+5
t
T
T
100Ć120
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Bladerdeeg Bakplaat
Bakplaat + braadslede**
2 bakplaten* + braadslede***
3
2+4
2+3+5
T
T
T
190Ć210
190Ć210
190Ć210
20Ć30
30Ć40
35Ć45
* Bakplaten of roosters kunt u als extra toebehoren krijgen bij uw speciaalzaak of bij onze afdeling
onderdelen.
** Schuif bij het bakken op twee niveaus altijd de braadslede in boven de plaat.
*** De braadslede beneden inschuiven. Deze kan eerder uit de oven worden gehaald.
U wilt bakken volgens uw eigen
recept.
Raadpleeg de baktabellen voor gelijksoortig gebak.
Tips voor het
bakken
36


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