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Fruit of groente met veel vocht enkele malen keren.
Het gedroogde gerecht direct na het drogen
losmaken van het papier.
De glazen potten en de rubberringen moeten schoon
en in orde zijn. Gebruik zo mogelijk potten van
dezelfde grootte. De gegevens in de tabel hebben
betrekking op ronde potten van één liter.
Opgelet! Gebruik geen grotere of hogere glazen
potten. De deksels zouden kunnen knappen.
Gebruik alleen gave vruchten en groenten. Was ze
grondig.
Doe het fruit of de groente in de glazen potten. De
randen eventueel nogmaals afvegen. Deze moeten
schoon zijn. Leg op elke pot een natte rubberring en
een deksel. Sluit de potten af met klemmen.
Zet niet meer dan zes glazen potten in de oven.
De aangegeven tijden in de tabellen zijn richtwaarden.
Deze kunnen worden beïnvloed door de omgevingsĆ
temperatuur, het aantal potten, de hoeveelheid en de
temperatuur van de inhoud. Controleer of de inhoud
van de potten goed borrelt alvorens omĆ of uit te
schakelen.
1. Braadslede op hoogte 2 inschuiven. Zet de glazen
potten in de braadslede dat ze elkaar niet
raken.
2. ½ liter heet water (ca. 80 °C) in de braadslede
gieten.
3. Ovendeur sluiten.
4. De functiekeuzeknop op s zetten.
5. De temperatuurkeuzeknop op 170 tot 180 °C
zetten.
N.B.
Inmaken
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