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In de onderstaande tabel vindt u enkele voorbeelden.
Houd er rekening mee dat de bereidingstijden afhanĆ
kelijk zijn van het soort, het gewicht en de kwaliteit van
het voedsel en dat hierdoor afwijkingen mogelijk zijn.
Voorbeelden Kookstand
Smelten Chocolade, couverture
Gelatine
Boter
1
1
1 Ć 2
Opwarmen Groente (blik)
Bouillon
3 Ć 4
7 Ć 8
Opwarmen en warmhouden Eenpansgerechten bijv. erwtensoep 2
Stomen Vis 5 Ć 6
Koken Rijst
Aardappels in de schil*
Geschilde aardappels*
Verse groente*
Diepvriesgroente
Vleesbouillon
3
3 Ć 4
4 Ć 5
4 Ć 5
4
4 Ć 5
Sudderen Gestoofd vlees
Rollade
3 Ć 4
3 Ć 4
Braden Pannenkoeken (flensjes)
Vissticks
Schnitzel
5 Ć 6
6 Ć 7
7 Ć 8
* Om mineralen en vitaminen zoveel mogelijk te behouden, geldt: Weinig water Ć vitaminen en
mineralen worden zo min mogelijk in het water opgelost. Korte kooktijden Ć stevige groente.
De kookplaat wordt geleverd met een afzonderlijke
gebruiksaanwijzing. Hierin vindt u aanwijzingen voor
de bediening en informatie over onderhoud en
reiniging.
Tabellen
Kookplaat
11


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