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        
 
Vis
Gewicht Serviesgoed Hoogte Temperatuur ºC,
grill
Duur,
minuten
Gegrilde vis à 300 g
1 kg
1,5 kg
Rooster*
3
2
2
i
190Ć210
170Ć190
18Ć20
45Ć50
50Ć60
Vis in plakken à 300 g Rooster* 4 i 20Ć25
* Schuif de bakplaat op hoogte 1 in de oven.
       
   
     
        
          
         

     
       
   
       
   
        
      
        
Vis
Tips voor het
braden
Voor het vleesgewicht
staan er geen opgaven in
de tabel.
Hoe kunt u vaststellen of
het vlees gaar is.
Het vlees is te donker en
de korst is gedeeltelijk
aangebrand.
Het vlees ziet er goed uit,
maar de jus is aangebrand.
Het vlees ziet er goed uit,
maar de jus is te licht en te
waterig.
Als u water op het hete
gerecht giet, ontstaat er
waterdamp.
20


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