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Der Kuchen ist zu trocken.          
       
        
     
Das Brot oder der Kuchen (z.B.
Käsekuchen) sieht gut aus, ist
aber innen klitschig (spintig, mit
Wasserstreifen durchzogen).
       
        
         
        
        

Das Gebäck ist ungleichmäßig
gebräunt
        
     
     
    
Beim Backen von saftigen
Kuchen tritt Kondenswasser auf
      
         
    
     
Sie können jedes hitzebeständige Geschirr
verwenden. Für große Braten eignet sich auch die
Universalpfanne.
Stellen Sie das Geschirr immer in die Mitte des
Rostes.
Heißes Glasgeschirr stellen Sie am besten auf einem
trockenen Küchentuch ab. Wenn die Unterlage nass
oder kalt ist, kann das Glas springen.
Das Bratergebnis ist abhängig von Art und Qualität
des Fleisches.
Geben Sie zu magerem Fleisch 2 bis 3 Esslöffel
Flüssigkeit, zu Schmorbraten 8 bis 10 Esslöffel, je
nach Größe.
Wenden Sie Fleischstücke nach der Hälfte der Zeit.
Fleisch, Geflügel,
Fisch
Geschirr
Hinweise zum Braten
27


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