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Für den Backofen stehen Ihnen verschiedene
Heizarten zur Verfügung. So können Sie für jedes
Gericht die optimale Zubereitungsart wählen.
OberĆ und Unterhitze
Dabei kommt die Hitze gleichmäßig von oben und
unten auf Kuchen oder Braten.
Rührkuchen in Formen und Aufläufe gelingen Ihnen
damit am besten. Auch für magere Bratenstücke von
Rind, Kalb und Wild ist OberĆ und Unterhitze gut
geeignet.
Unterhitze
Mit Unterhitze können Sie Gerichte von unten
nachbacken oder Ćbräunen. Auch zum Einkochen ist
sie bestens geeignet.
Flachgrillen, kleine Fläche
Dabei wird der mittlere Teil des Grillheizkörpers
eingeschaltet. Die Heizart ist geeignet für kleine
Mengen. Sie sparen Energie. Legen Sie die
Grillstücke in den mittleren Bereich des Rostes.
Heizarten
9


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