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Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Meal
Level Type of
heating
Temperature
in ºC
Cooking time in
minutes
Fruit strudel* Universal pan 3 t 200Ć220 30Ć40
French fries* Universal pan 3 t 210Ć230 25Ć30
Pizza* Wire rack 2 t 200Ć220 15Ć20
Pizza baguette* Wire rack 3 t 200Ć220 20Ć25
* Line the accessories with greaseproof paper. Please ensure that the greaseproof paper is suitable
for use at these temperatures.
The universal pan may become warped when baking
frozen foods. This is caused by the considerable
temperature fluctuations which affect the accessories.
This warping is eliminated during the baking process.
The jars and rubber sealing rings must be clean and
intact. Use jars of the same size if possible. The
instructions in the table refer to round 1Ćlitre jars.
Caution Do not use larger or taller jars. The lid could
crack.
Only use perfectly fresh fruit and vegetables. Wash
them thoroughly.
Pour the fruit or vegetables into the jars. Wipe clean
the tops of the jars again if necessary. They must be
clean. Place a wet rubber sealing ring and lid on each
jar and lock the jars using clamps.
Do not place more than six jars in the oven.
Frozen foods
Note
Preserving
Preparation
30


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