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Cakes in tins
Baking time
in minutes
TemperaĆ
ture in ºC
Type of
heating
LevelTin on the wire grill
Cake base made from sponge
mixture
Fruit cake base 2 t 150Ć170 20Ć30
Sponge cake Springform cake tin 2 t 160Ć180 30Ć40
Fruit cake or cheesecake, short
pastry*
NonĆstick springform
cake tin
1 t 170Ć190 70Ć90
Fruit cake, fine sponge mixture Springform cake
tin/bowl mould
2 t 160Ć180 50Ć60
Savoury cakes*
(e.g. quiche/onion tart)
Springform cake tin 1 t 180Ć200 50Ć60
* Allow cakes to cool in the oven for approximately 20 minutes.
Cakes on the tray
Level Type of
heating
Temperature
in ºC
Baking time
in minutes
Sponge or yeast pastry with
dry topping
Universal pan 2 t 160Ć180 20Ć30
Sponge or yeast pastry with
fruit topping
Universal pan 3 t 170Ć190 40Ć50
Swiss roll (preheat) Universal pan 3 t 170Ć190 15Ć20
Plaited loaf made with
500Ăg flour
Universal pan 2 t 170Ć190 30Ć40
Stollen made with 500 g
flour
Universal pan 3 t 160Ć180 60Ć70
Stollen made with 1 kg
flour
Universal pan 3 t 150Ć170 90Ć100
Strudel, sweet Universal pan 2 t 180Ć200 55Ć65
Pizza Universal pan 2 t 220Ć240 25Ć35
23


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