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Kuchen in Formen Form auf dem
Rost
Höhe Heizart TemperaĆ
tur ºC
Backdauer,
Minuten
Rührkuchen einfach NapfĆ/KranzĆ/
Kastenform
2 t 170Ć190 50Ć60
Rührkuchen fein (z.B.
Sandkuchen)
NapfĆ/KranzĆ/
Kastenform
2 t 150Ć170 60Ć70
Mürbeteigboden mit Rand Springform 1 t 170Ć190 25Ć35
Tortenboden aus Rührteig Obstbodenform 2 t 150Ć170 20Ć30
Biskuittorte Springform 2 t 160Ć180 30Ć40
ObstĆ oder Quarktorte, Mürbeteig* dunkle Springform 1 t 170Ć190 70Ć90
Obstkuchen fein, aus Rührteig SpringĆ/Napfform 2 t 160Ć180 50Ć60
Pikante Kuchen*
(z.B. Quiche/Zwiebelkuchen)
Springform 1 t 180Ć200 50Ć60
* Kuchen ca. 20 Minuten im Gerät auskühlen lassen.
Kuchen auf dem Blech Höhe Heizart Temperatur
ºC
Backdauer,
Minuten
RührĆ oder Hefeteig mit
trockenem Belag
Universalpfanne 2 t 160Ć180 20Ć30
RührĆ oder Hefeteig mit
saftigem Belag (Obst)
Universalpfanne 3 t 170Ć190 40Ć50
Biskuitrolle (vorheizen) Universalpfanne 3 t 170Ć190 15Ć20
Hefezopf mit 500 g Mehl Universalpfanne 2 t 170Ć190 30Ć40
Stollen mit 500 g Mehl Universalpfanne 3 t 160Ć180 60Ć70
Stollen mit 1 kg Mehl Universalpfanne 3 t 150Ć170 90Ć100
Strudel, süß Universalpfanne 2 t 180Ć200 55Ć65
Pizza Universalpfanne 2 t 220Ć240 25Ć35
25


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