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de So gelingt's
18
Einstellempfehlungen
Kuchen in Formen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in°C
Dauer, Mi-
nuten
Rührkuchen, einfach Kranz- oder Kasten-
form
2 ⁠ 160-180 50-60
Rührkuchen, einfach, 2Ebenen Kranz- oder Kasten-
form
3+1 ⁠ 140-160 60-80
Rührkuchen, fein Kranz- oder Kasten-
form
2 ⁠ 150-170 60-80
Tortenboden aus Rührteig Tortenbodenform 3 ⁠ 160-180 30-40
Obsttorte oder Quarktorte mit Mürbe-
teigboden
Springform Ø26cm 2 ⁠ 160-180 70-90
Strudel Tarteform 1 ⁠ 200-240 25-50
Pie Springform Ø28cm 2 ⁠ 160-180 25-35
Rührkuchen Gugelhupfform 2 ⁠ 150-170 60-80
Biskuittorte, 3 Eier Springform Ø26cm 2 ⁠ 160-170 30-40
Biskuittorte, 6 Eier Springform Ø28cm 2 ⁠ 160-170 35-45
Blechkuchen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in°C
Dauer, Mi-
nuten
Rührkuchen mit Belag Universalpfanne 3 ⁠ 160-180 20-45
Rührkuchen, 2Ebenen Universalpfanne
+
Backblech
3+1 ⁠ 140-160 30-55
Mürbeteigkuchen mit trockenem Belag Universalpfanne 2 ⁠ 170-190 25-35
Mürbeteigkuchen mit trockenem Belag,
2 Ebenen
Universalpfanne
+
Backblech
3+1 ⁠ 160-170 35-45
Mürbeteigkuchen mit saftigem Belag Universalpfanne 2 ⁠ 160-180 60-90
Hefekuchen mit trockenem Belag Universalpfanne 3 ⁠ 170-180 25-35
Hefekuchen mit trockenem Belag,
2Ebenen
Universalpfanne
+
Backblech
3+1 ⁠ 150-170 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3 ⁠ 160-180 30-50
Hefekuchen mit saftigem Belag, 2 Ebe-
nen
Universalpfanne
+
Backblech
3+1 ⁠ 150-170 40-65
Hefezopf, Hefekranz Universalpfanne 2 ⁠ 160-170 35-40
Biskuitrolle Universalpfanne 2 ⁠ 170-190115-20
Strudel, süß Universalpfanne 2 ⁠ 190-210 55-65
Strudel, gefroren Universalpfanne 3 ⁠ 200-220 35-40
1Das Gerät vorheizen.
Hefekleingebäck
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in°C
Dauer, Mi-
nuten
Muffins Muffinblech auf Rost 2 ⁠ 170-190 20-40
Muffins, 2Ebenen Muffinblech auf Rost 3+1 ⁠ 160-170 30-40
Kleingebäck Universalpfanne 3 ⁠ 150-170 25-35
18


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