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Speise Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C / Grill-
stufe
Dauer in
Min.
Gans, ungefüllt, 3kg Offenes Geschirr 2 ⁠ 170-190 120-140
Gänsekeulen, je 350g Offenes Geschirr 3 ⁠ 220-240 40-50
Babypute, 2,5kg Offenes Geschirr 2 ⁠ 180-200 80-100
Putenbrust, ohne Knochen, 1kg Geschlossenes Ge-
schirr
2 ⁠ 240-260 80-100
Putenoberkeule, mit Knochen, 1kg Offenes Geschirr 2 ⁠ 180-200 90-100
Fleisch
Speise Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C / Grill-
stufe
Dauer in
Min.
Schweinebraten ohne Schwarte, z.B.
Nacken, 1,5kg
Offenes Geschirr 1 ⁠ 180-200 140-160
Schweinebraten mit Schwarte, z.B.
Schulter, 2kg
Offenes Geschirr 1 ⁠ 170-190 190-200
Schweinelendenbraten, 1,5kg Geschlossenes Ge-
schirr
2 ⁠ 190-210 130-140
Schweinesteaks, 2cm dick Rost 4 ⁠ 3 20-251
Rinderfilet, medium, 1kg Offenes Geschirr 3 ⁠ 210-220 45-55
Rinderschmorbraten, 1,5kg Geschlossenes Ge-
schirr
2 ⁠ 200-220 100-1202
Roastbeef, medium, 1,5kg Offenes Geschirr 2 ⁠ 200-220 60-70
Hamburger, 3-4cm hoch Rost 4 ⁠ 3325-301
Kalbsbraten, 1,5kg Offenes Geschirr 2 ⁠ 180-200 120-140
Kalbshaxe, 1,5kg Geschlossenes Ge-
schirr
2 ⁠ 210-230 130-150
Lammkeule ohne Knochen, medium,
1,5kg
Offenes Geschirr 2 ⁠ 170-190 70-804
Lammrücken mit Knochen, medium,
1,5kg
Offenes Geschirr 2 ⁠ 180-190 45-554
Grillwürste Rost 3 ⁠ 3 20-251
Hackbraten, 1kg Offenes Geschirr 2 ⁠ 170-180 70-80
1Die Universalpfanne unter dem Rost einschieben.
2Zu Beginn Flüssigkeit in das Geschirr zugeben, Bratenstück soll mind. zu 2/3 in Flüssigkeit liegen
3Das Gericht nach 2/3 der Gesamtzeit wenden.
4Die Speise nicht wenden. Den Boden mit Wasser bedecken.
Fisch
Speise Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C / Grill-
stufe
Dauer in
Min.
Fisch, gegrillt, ganz 300g, z.B. Forelle Rost 2 ⁠ 2 20-251
Fisch gegrillt, ganz, 1kg, z.B. Gold-
brasse
Rost 2 ⁠ 180-200 45-501
Fisch gegrillt, ganz, 1,5kg, z.B. Lachs Rost 2 ⁠ 170-190 50-601
Fischfilet / Fischkotelett, 2-3cm dick,
gegrillt
Rost 3 ⁠ 2 20-251
1Die Universalpfanne unter dem Rost einschieben.
Tipps für das nächste Braten
Wenn beim Braten mal etwas nicht auf Anhieb gelingt,
finden Sie hier Tipps.
24


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