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Gerecht Nagaren in de oven
(minuten)
Aanbraden op de
kookzone (minuten)
Dubbele kotelet rondom 7Ć9 100Ć120
Grote stukken vlees
Hele filet (vanaf 900 g) rondom 6Ć8 120Ć150
Braden (600gĆ1kg) rondom 8Ć10 120Ć150
Braden (1,1Ć2kg) rondom 8Ć10 180Ć270
Het zachtgebraden vlees is niet
zo heet als vlees dat op de
gebruikelijke manier is gebraden.
Verwarm de schaal en serveer de sauzen zeer heet.
U wilt zachtgebraden vlees
warmhouden.
Zet na het zacht garen de draaiknop weer op 70 ºC. Kleine
stukken vlees kunnen maximaal 45 minuten worden
warmgehouden, grote stukken vlees maximaal twee uur.
        
        
       
        

Servies Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur
Yoghurt van 1 liter melk Koppen of
twistĆoffĆglazen op
het rooster zetten
1 t 40 6Ć8 uur
Melk (3,5% vet) opkoken, tot 45 ºC laten afkoelen, 150g yoghurt erdoor roeren, in koppen of kleine
twistĆoffĆglazen doen en afgedekt op het rooster plaatsen. 5 Minuten op 45 ºC voorverwarmen, dan
klaarmaken zoals aangegeven.
Tips voor zacht
garen
Bijzondere
gerechten
67


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